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Apple-Strawberry Crisp
Posted by Raven on November 3rd, 2007
This is really good. When I first heard of the recipe I wasn’t sure- strawberries and apples? Mixed together? Cooked together? But when I made it and tasted it, I realized how ones mind can deceive us of good flavor combos.
1 cup all-purpose flour
3/4 cup rolled oats
1 cup brown sugar
11/2 teaspoon ground cinnamon
1/2 cup butter, melted
3 cups peeled, cored and sliced apples
1 cup slices fresh strawberries
1/2 cup white sugar
1 Tablespoon cornstarch
1/2 cup water
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9×13 inch baking dish. Cover with sliced apples and strawberries.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apple/strawberry mixture. Cover fruit with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.
Serve with whip cream of course, and better if the crisp is warm!
November 3rd, 2007 at 11:00 pm
Quit torturing me with all these wonderful goodies when I work on the road:lol:
November 4th, 2007 at 1:11 am
The way to a right-wing neocon’s heart is through his stomach… especially this most wonderful time of the year! Time to turn my clock back one hour and detest working NINE HOUR shifts!!
November 4th, 2007 at 9:00 am
Methinks the same recipe with cranberries instead of strawberries would be tasty too.