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Chicken & Stuffing Bake

Posted by Raven on January 15th, 2008

What to do with leftover chicken? Or turkey?

THIS:


Chicken and Stuffing Bake
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Pre Heat oven to 350 degrees

2 cups cooked, cubed chicken (or turkey)
1 Box Stove Top Chicken flavored stuffing, prepared according to directions
1 can Cream of Chix soup
1 package of Pillsbury Crescent Rolls

In a large bowl, mix cubed chicken, stuffing and soup; shape into a loaf.
Spread out crescent roll dough, with pointed ends laying outward (on a baking sheet)
Place chicken/stuffing loaf onto dough and wrap the ends up over loaf.

Place in oven and bake for 35 minutes. Very easy to make and very YUMMAY.

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This entry was posted on Tuesday, January 15th, 2008 at 10:20 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Chicken & Stuffing Bake”

  1. William Teach Says:
    January 20th, 2008 at 10:04 am

    Slobber.

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