Pork Roast

by Raven on March 13, 2013

in Food

Pork roast cooked in cast iron, on low heat over 5 hours. Glazed with homemade barbeque sauce, apricot jelly and brown sugar. Comfort food on a rainy day with melting snow.

porkroast

Always On Watch March 16, 2013 at 7:48 am

Wanna come to my house and cook? ;)

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